Chef's Table Dinner

Enjoy an exclusive five-course dinner prepared by Brandywine's own Executive Chef, Justin Rumsey. Prior to dinner, enjoy exclusive access to the Brandywine Museum of Art's galleries from 6–6:30 p.m., including the new special exhibition, Robert Frank and Todd Webb: Across America, 1955.

Chef's Dinner Menu: Nifty Fifty

Appetizer: Crispy Chicken Croquette with Green Goddess Sauce

Soup: Cream of Celery, Shrimp Hash, Smoked Paprika Creme

Salad: Classic Waldorf 

Entree: Beef Wellington, Cheese Souffle, Grilled Asparagus

Dessert: Grasshopper Baked Alaska, Maraschino Cherry Sauce

Limited tickets available. Tickets for this event are transferable to another person for this event but not refundable.