BASIC FUNCTION: To provide excellent customer service to guests at the Millstone
Café and to work as a team with the Executive Chef and other
staff members

RESPONSIBILITIES:

• Greeting customers in a positive and respectful manner including patience
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu recommendations when requested
• Communicating any food allergy or special nutrition needs to kitchen staff
• Promptly addressing any customer service issues and referring to management when necessary
• Performing all server side-work as outlined by the executive chef and management staff.
  It includes cleaning duties, beverage prep, re-stocking, and general management of the cafe
• Familiar with using a POS system

REQUIREMENTS:

• Restaurant: 2 years preferred
•  Able to carry and lift objects up to 25 lbs.
• Able to stand for long periods of time
• Strong communication and listening skills
• Ability to accommodate a varied schedule including
  nights, weekends, and holidays

JOB TYPE: Part-time (1-2 days a week)
SALARY: $14/ hour Bi-weekly

Please send resume to [email protected]

We are an equal opportunity employer and consider all qualified applicants equally without regard
to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.