Offering a selection of deliciously prepared local food.
The Millstone Café features a variety of seasonally inspired and freshly prepared made-to-order and “grab and go” menu options. At this time, everything will be packaged to go, but indoor café seating is available. Check out our current menu below.
-
Baby Arugula Salad -
Cafe staff in our garden harvesting vegetables for the Millstone Cafe -
Cheek Steak Melt -
BABA'sbucha locally sourced kombucha available in the Millstone Cafe
Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 30 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.
- Freshly prepared sandwiches
- Homemade soups & salads
- Daily specials
- Beer & wine available
- Gluten free & vegan option
Please note: The café is open from 10 a.m. to 3 p.m. but from 10 to 11 a.m. we only serve beverages and snacks, the full menu is offered from 11 a.m. to 3:00 p.m.
Members receive a 10% discount.
Not a member? Click here to join.
There are prepaid group lunch options for groups of 10 or more which can be reserved when you book your group tour. Learn more
Menu
Bites
Mushroom Soup*+
A slightly creamy, pureed soup made with Kennett Square mushrooms
Shrimp Salad+
Mixed with mayonnaise, celery, salt and pepper
Ancient Grain^
Roasted vegetables with vinegar and olive oil
Salads
Beet and Apple*
Spring greens mix, sherry cherries, pistachios and feta, optional croutons+
Hummus Platter*
Pita bread, butter pickles, olives, carrots, cucumber and beets
Sandwiches
Roasted Turkey
Grilled with swiss, bacon, dijon aioli and seasonal vegetables on seeded wheat
Crab Cake
Lump crab and caper remoulade on a brioche bun
Fig & Pear Grilled Cheese*
Brie, cheddar, fig jam, dijon aioli and sliced pear on sourdough
Croissant Sandwich
Choice of chicken salad or tuna salad with red onion, celery, mayo
Roasted Veggie Wrap^
Seasonal vegetables, hummus, sauerkraut on a spinach wrap
Entree
Quiche*
Kennett Square mushrooms, egg, custard baked in a pie crust
BBQ Tofu Taco
Refried black beans, seasonal sumac and pickled veggies
Kids Menu
PB & J^
Fruit jam with creamy peanut butter on sourdough
Hot Dog
All-beef franks, potato roll
Grilled Cheese*
Cheddar cheese, sourdough
Served with chips and choice of milk or juice
Menu Key
*Vegetarian, +Gluten Free, ^Vegan
Recipes from the Millstone Café